上一篇提到，豪華餅店於高峰時期酥皮蛋撻售出數量的彪炳戰績!
賣得咁巴閉! 呢般蛋撻熱潮又係邊度傳入黎?
究竟香港人由幾時開始咁鐘意蛋撻? 連前港督彭定康都要食到LAMLAM脷吖嗱?
Last time we have mentioned about the outstanding record of Hoover Cake Shop in selling their Puff Pastry Egg Tarts. And we are going to explore more on why egg tarts became so popular in Hong Kong, even the last Governor and Commander-in-Chief, Chris Patten, find it such irresistible.
Last time we have mentioned about the outstanding record of Hoover Cake Shop in selling their Puff Pastry Egg Tarts. And we are going to explore more on why egg tarts became so popular in Hong Kong, even the last Governor and Commander-in-Chief, Chris Patten, find it such irresistible.
發現原來!!!
早喺1920年代的廣州，百貨公司競爭激烈，
百貨公司廚師每周都會設計一款「星期美點」吸引顧客，蛋撻就係咁響廣州出現嘞。
According to our research, we found that in early 1920s, due to the keen competition of department store located in Guangzhou, those chef started to create different kinds of new dishes weekly, in order to attract more customers. So, egg tarts were introduced to China at that time!
According to our research, we found that in early 1920s, due to the keen competition of department store located in Guangzhou, those chef started to create different kinds of new dishes weekly, in order to attract more customers. So, egg tarts were introduced to China at that time!
而1940年代起，香港餅店已開始出現蛋撻!
香港地道嘅蛋撻，分左牛油皮同酥皮
牛油蛋撻嘅撻皮較光滑，其實就好似一塊好有牛油香味嘅餅乾。
而酥皮蛋撻撻皮為一層層薄酥皮，
因為用左豬油，口感會有少少粗糙，但就勝在一出爐香到連沙頭角都聞到。
Egg tarts can be found in Hong Kong started from the 1940s.
There are two main types of local egg tarts, the crust can be made by shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening.
They smell really good when it's freshly baked.
彭定康雖然鐘意泰昌多啲，
不過豪華餅店20幾年歷史，一直由60多歲的周師傅主理，
《酥皮蛋撻》號稱全香港第一，連周潤發都讚不絕口架。
Though egg tarts from Hoover Cake Shop were not Chris Patten's favourite, they still got many fans like Chow Yun-fat, a famous artist in Hong Kong. Their egg tarts can even be known as the most tasty one throughout Hong Kong.
豪華餅店依家兩款都有賣，你有選擇困難症? 你問邊款好味啲?
哈，正所謂「人各有志」，食撻都一樣嘅姐，唔試過又點知啵!
Choosing which kinds of egg tart are totally depending on your own, never ask! Give it a try!
Choosing which kinds of egg tart are totally depending on your own, never ask! Give it a try!
我地即將會介紹更多關於九龍城區嘅美食，請密切留意!!
We will keep exploring in Kowloon City District, Stay tuned!
We will keep exploring in Kowloon City District, Stay tuned!
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